Travel Guide
Updated: 13 min read

Indian Food in Bali 2026: City-by-City Guide with 50+ Restaurants

bookbaliholiday.com Team
Indian Food in Bali — City-by-City Guide for Indian Travellers 2026

"Will I find Indian food in Bali?" — this is the #1 question every Indian traveller asks before booking their Bali holiday. We've heard it from honeymoon couples, retired parents, vegetarian families, and even adventurous foodies craving home comfort after 3 days of pho.

Here's the great news: Bali now has 50+ authentic Indian restaurants across every major tourist city, many run by Indian chefs, serving full vegetarian menus, accommodating Jain dietary requirements, and offering halal-certified meals. From fine-dining Mughlai in Hanoi to beachside dal-roti in Phu Quoc, you'll never go hungry.

This complete Indian food guide for Bali breaks down the best Indian restaurants in every city Indian travellers visit — with verified addresses, price ranges in INR, vegetarian/Jain/halal information, and exactly what to order at each place.

Quick answer for Indian travellers:

  • 50+ Indian restaurants across 9 Balinese cities — Hanoi, HCMC, Da Nang, Hoi An, Phu Quoc, Nha Trang, Ha Long City, Da Lat, Hue
  • Pure vegetarian: easy. Both Indian veg restaurants and local Balinese “Cơm Chay” (Buddhist vegetarian) are widely available
  • Strict Jain: possible with 24-hour notice at Indian restaurants in Hanoi, HCMC and Da Nang
  • Halal: available at most Indian restaurants in tourist cities
  • Cost: A full Indian meal averages ₹400–₹700 per person — similar to mid-range Delhi or Mumbai prices
  • Indian breakfast: Limited — most Indian restaurants open from 11:30 AM. Hotels accept advance breakfast requests.

Why Bali Has Become an Indian Food Paradise

Bali received 243,000 Indian tourists in Q1 2026 alone — a 69% jump year-on-year. With this booming Indian tourism, the food scene has transformed:

  • 50+ Indian restaurants across major cities (vs just 15 in 2020)
  • Indian chefs running most upscale establishments
  • Vegetarian-only restaurants in Hanoi and Saigon
  • Jain meal preparations available with advance notice
  • Halal-certified options in major cities
  • Affordable prices — full meals from ₹400–₹1,200

Quick Overview: Indian Restaurants by Balinese City

Here's where you'll find Indian food in Bali:

  • Ho Chi Minh City (Saigon): 15+ Indian restaurants — the biggest selection
  • Hanoi: 12+ restaurants — second biggest, including dedicated vegetarian
  • Da Nang: 5–7 restaurants — growing rapidly with Indian tourism boom
  • Hoi An: 3–5 restaurants — small but consistently good
  • Phu Quoc: 3–4 restaurants — mainly inside luxury resorts

Smaller cities and special destinations

Travelling beyond the main tourist circuit? We also have Indian restaurant guides for these less-visited Balinese destinations:

👉 For complete city-by-city listings with verified addresses, hours, and current ratings, visit our Indian Restaurants in Bali directory — updated monthly with fresh reviews from Indian travellers.

🏛️ Indian Restaurants in Hanoi

Hanoi has the second-highest concentration of Indian restaurants in Bali, conveniently grouped in two areas — the Old Quarter (tourist hub) and Tay Ho/West Lake (upscale dining).

Top Picks in Hanoi:

Dalcheeni (West Lake)

  • Hanoi's top-rated fine-dining Indian restaurant
  • Speciality: Mughlai cuisine, Hyderabadi biryani
  • Price range: ₹800–₹1,800 per person
  • Best for: Special occasions, couples, business dinners

Namaste Hanoi (Old Quarter)

  • Longtime favourite with multiple branches
  • Speciality: North Indian curries, tandoori, fresh naan
  • Price range: ₹500–₹1,200 per person
  • Best for: First-time visitors, walking distance from most hotels

Ram Krishna Vegetarian Indian Cuisine

  • Hanoi's dedicated pure-vegetarian Indian restaurant
  • Speciality: South Indian dosas, North Indian thalis
  • Price range: ₹400–₹900 per person
  • Best for: Vegetarians, Jains (with 4–6 hour advance notice)

Tandoor Restaurant (Old Quarter) and Foodshop 45 are other Hanoi institutions worth trying.

👉 For complete Hanoi Indian restaurant listings with addresses, vegetarian/Jain options, and current prices, see our detailed Indian Restaurants in Hanoi guide.

Indian restaurants in Hanoi Bali — Old Quarter dining guide for Indian travellers >🌃 Indian Restaurants in Ho Chi Minh City (Saigon)

Saigon — officially Ho Chi Minh City — has the largest Indian dining scene in Bali, with 15+ established restaurants and several new openings every year.

Top Picks in Ho Chi Minh City:

Natraj Indian Restaurant

  • One of Saigon's most beloved Indian institutions
  • Speciality: Authentic North Indian, generous portions
  • Price range: ₹500–₹1,500 per person
  • Best for: Group dining, families

Benaras Indian Bistro (District 1)

  • Modern Indian cuisine with fusion twist
  • Speciality: Pani puri, chaats, creative mocktails
  • Price range: ₹700–₹1,800 per person
  • Best for: Younger travellers, Instagram-worthy presentation

Ganesh Indian Restaurant

  • Reliable chain with branches in District 1
  • Speciality: Consistent flavours, vegetarian-friendly
  • Price range: ₹500–₹1,200 per person
  • Best for: First-time visitors, vegetarians

Saigon Indian Kitchen and Tandoor Saigon are also popular among Indian travellers and the local expat community.

👉 Complete Saigon Indian restaurant listings: Indian Restaurants in Ho Chi Minh City.

🌉 Indian Restaurants in Da Nang

Da Nang has emerged as a major Indian tourist hub in 2026, and its Indian restaurant scene has grown to match the demand.

Top Picks in Da Nang:

Spice Route Indian Restaurant

  • Refined modern setting, well-established
  • Speciality: Seafood curry, prawn masala (leveraging Da Nang's fresh seafood)
  • Price range: ₹600–₹1,500 per person
  • Best for: Couples, special dinners

Khazaana Da Nang

  • Affordable, generous portions
  • Speciality: Lamb biryani, tandoori chicken, vegetarian combo
  • Price range: ₹450–₹1,100 per person
  • Best for: Families, value seekers

Mumtaz Indian Restaurant

  • Long-standing Da Nang favourite
  • Speciality: Traditional Punjabi cuisine
  • Price range: ₹500–₹1,300 per person
  • Best for: Authentic North Indian flavours

Ganesh Da Nang branch offers the same consistent experience as their other locations.

👉 Complete Da Nang Indian restaurant guide: Indian Restaurants in Da Nang.

🏮 Indian Restaurants in Hoi An

The lantern-lit streets of Hoi An are surprisingly home to a small but excellent Indian dining scene.

Top Picks in Hoi An:

Ganesh Indian Restaurant Hoi An

  • Most reliable Indian option in Hoi An
  • Speciality: Surprisingly authentic dal makhani, butter chicken, fresh naan
  • Price range: ₹500–₹1,200 per person
  • Best for: After a day exploring Hoi An Ancient Town

Omar's Indian Restaurant

  • Cozy ambiance with Indian chefs
  • Speciality: North Indian and Halal options
  • Price range: ₹450–₹1,000 per person
  • Best for: Solo travellers, casual dining

👉 Complete Hoi An Indian dining options: Indian Restaurants in Hoi An.

🏖️ Indian Restaurants in Phu Quoc

Honeymooners and beach lovers visiting Phu Quoc Island won't have to compromise on home food either.

Top Picks in Phu Quoc:

Spice House by Cassia Cottage

  • Resort-quality Indian-influenced fine dining
  • Speciality: Coastal Indian-fusion cuisine
  • Price range: ₹900–₹2,000 per person
  • Best for: Romantic dinners, honeymooners

Pepper Tree Restaurant (La Veranda Resort)

  • Multi-cuisine restaurant with strong Indian menu
  • Speciality: Curries, biryanis, vegetarian thalis
  • Price range: ₹800–₹1,800 per person
  • Best for: Resort guests, families

Many 5-star resorts in Phu Quoc (JW Marriott, InterContinental, Premier Village) can prepare Indian breakfast and dinner on request. Give them 24-hour advance notice.

👉 Complete Phu Quoc Indian dining options: Indian Restaurants in Phu Quoc.

Indian dining options in Phu Quoc Bali — beachside restaurants and resort Indian food >🚢 Indian Food on Halong Bay Cruises

Don't worry — even your overnight Halong Bay cruise can be Indian-friendly.

How to Get Indian Food on Cruises:

  • Inform 48 hours before: Most 4-star and 5-star cruises can prepare vegetarian Indian meals when given advance notice
  • Specify "no fish sauce": Many Balinese vegetarian dishes use fish sauce (nuoc mam)
  • Carry backup snacks: MTR ready-to-eat meals, theplas, mathri, biscuits
  • Halong city restaurants: The One Indian Restaurant has opened in Halong City serving authentic dishes — see our Indian Restaurants in Ha Long City guide

For complete Halong Bay cruise food planning, see our Halong Bay cruise guide.

🌄 Indian Food in Sapa

Sapa is more limited for dedicated Indian restaurants, but options exist:

  • Some homestays can prepare simple Indian-style meals on request
  • Pack instant Indian meals (MTR, Haldiram's) for treks
  • Hotel restaurants often have basic Indian vegetarian options
  • For full Indian meal experience, plan it in Hanoi before or after Sapa

Vegetarian, Jain & Halal Options in Bali

For Vegetarians 🥦

Vegetarians have it easiest. Almost every Indian restaurant in Bali offers full vegetarian menus. Dedicated pure-veg options include:

  • Ram Krishna Vegetarian (Hanoi) — Pure vegetarian only
  • Many Buddhist vegetarian (com chay) restaurants serve vegetarian Balinese food
  • Most luxury hotels have vegetarian buffet selections

For Jains 🚫

Jain food is the trickiest but doable:

  • Call restaurants 4–6 hours in advance to request no onion, no garlic, no root vegetables
  • Ram Krishna (Hanoi) accommodates Jain requirements
  • Strict Jains often carry their own staples — rice, lentils, achar
  • Saigon has more flexibility than other cities

For Halal Eaters 🌙

Halal-certified Indian restaurants are available:

  • Omar's (Hoi An) is halal-certified
  • Several Saigon restaurants serve halal meat
  • Always confirm halal status when ordering

Pure Jain Food in Bali — What’s Actually Possible

This is the most-asked question by Indian travellers and the most-misunderstood by tour operators. Here’s the honest reality after years of arranging Jain meals for guests:

What’s possible: Strictly Jain food IS available in Bali, but only at specific Indian restaurants — not at hotel buffets, not at Balinese vegetarian restaurants, and not at most Indian restaurants without 24-hour notice. The major Indian restaurants in Hanoi, Ho Chi Minh City and Da Nang can prepare 100% Jain meals — no onion, no garlic, no root vegetables, no fermented ingredients — when notified at least one day in advance.

What we arrange for Jain travellers:

  • Pre-confirmed Jain meals at every Indian restaurant on your itinerary, with the restaurant manager personally briefed before each meal
  • Hotel breakfast adjustments — most international hotels accommodate Jain requests if flagged 48 hours before check-in
  • Sealed Jain-friendly snacks from India for transit days and remote stops (we recommend carrying these)
  • Jain-safe Balinese options — yes, they exist: fresh fruit, plain rice, boiled vegetables (made to your spec), plain bread, coconut water

Where Jain food is hardest: Ha Long Bay overnight cruises (limited Indian options — we pre-arrange a sealed Jain meal from Hanoi to be served onboard), Phu Quoc resort beaches, and Sapa mountain villages. For these stops, advance arrangement is essential — not optional.

Pure Jain restaurants in Bali: We’ve identified the four major cities that have at least one Jain-friendly Indian restaurant — Hanoi (Ram Krishna, Foodshop 45), HCMC (Ganesh, Tandoor Saigon), Da Nang (Khazaana Da Nang), and Phu Quoc (Spice House by Cassia Cottage). For confirmed Jain bookings, contact us before your trip and we’ll handle the coordination.

Request a Jain-confirmed Bali itinerary →

How to Ask for Vegetarian Food in Balinese

Even at non-Indian restaurants, knowing 6 Balinese phrases gets you through most meals safely. Save these on your phone — most Balinese servers in tourist areas understand basic English, but the phrases below remove all doubt.

What you want Balinese phrase Pronounced
I am vegetarianTôi ăn chayToi an chai
No meat pleaseKhông thịtKhong thit
No fish sauceKhông nước mắmKhong nuoc mam
No eggKhông trứngKhong trung
No onion or garlic (Jain)Không hành, không tỏiKhong hanh, khong toi
Vegetarian restaurantQuán ăn chay / Cơm chayQuan an chai / Com chai

Important: Balinese “vegetarian” (chay) is typically Buddhist-vegetarian — no meat, no fish, no egg — closer to Indian vegetarian than Western “vegetarian.” Look for “Cơm Chay” signs. These are dedicated vegetarian restaurants, often run by Buddhist temples or families, and consistently safe for Indian vegetarians.

Common dishes that are safely vegetarian: Phở chay (vegetarian pho), bánh mì chay (vegetarian banh mi), gỏi cuốn chay (vegetarian fresh spring rolls), cơm chiên chay (vegetable fried rice), rau muống xào tỏi (stir-fried morning glory — ask for no garlic if Jain).

Common dishes to avoid even at vegetarian-looking stalls: Soups (almost always have fish-sauce base), salads with mystery dressings (often contain fish or shrimp paste), and anything labelled “đặc biệt” (special) without checking ingredients.

5 Tips for Eating Indian Food in Bali

  1. Book ahead during peak Indian tourist season (October–March, especially around Diwali and Christmas)
  2. Carry small denominations of IDR — many smaller Indian restaurants don't accept cards
  3. Ask for "spicy" if you want authentic Indian heat — most restaurants tone down spice for Western tourists by default
  4. Try local-Indian fusion dishes like Balinese-style butter chicken or curry pho
  5. Use Grab Food — most major Indian restaurants deliver to your hotel

What to Carry from India (Just in Case)

Pack these as backup for emergencies, long travel days, or remote locations:

  • MTR/Haldiram's ready-to-eat pouches (5–10 packets)
  • Instant poha, upma, khichdi packets
  • Maggi noodles (4–5 packs)
  • Theplas, mathri, namkeen
  • Pickle sachets (mango, lemon)
  • Tea bags / instant coffee sachets
  • Biscuits (Parle-G, Marie)

Balinese customs are friendly toward Indian food packets — no issues at the airport.

Indian Food Cost in Bali — What to Expect

Indian food is slightly pricier than local Balinese cuisine, but still very affordable by Indian standards:

  • Budget Indian meal: ₹400–₹600 per person (street-side or small restaurants)
  • Mid-range restaurant: ₹600–₹1,200 per person (most popular spots)
  • Fine dining: ₹1,200–₹2,500 per person (Dalcheeni, Benaras, Spice House)
  • Resort Indian meals: ₹1,500–₹3,000 per person (5-star hotels)

For complete trip budgeting including food costs, read our detailed Bali tour cost from India guide.

Common Questions Indian Travellers Ask

Will I find Indian breakfast in Bali?

Yes — most luxury resorts and 4-star+ hotels offer Indian breakfast (idli, dosa, paratha, poha) on request. Inform at check-in.

Are there pure Jain restaurants in Bali?

No dedicated Jain-only restaurants exist, but several Indian restaurants (especially Ram Krishna in Hanoi) prepare Jain meals with advance notice.

Can I get fresh chapati or roti?

Yes, every Indian restaurant in Bali serves fresh tandoori roti, naan, paratha — most made by Indian chefs.

Is South Indian food available?

Limited but available. Ram Krishna (Hanoi) and select Saigon restaurants serve dosa, idli, and sambar. Most restaurants are North Indian focused.

Sample Indian-Friendly Bali Itinerary

Here's how to weave Indian dining into a 7-day Bali trip:

  • Day 1–2 (Hanoi): Dinner at Namaste Hanoi or Dalcheeni
  • Day 3 (Halong Bay Cruise): Pre-arrange vegetarian Indian meals on cruise
  • Day 4 (Hoi An): Ganesh Hoi An for authentic dal-roti
  • Day 5 (Da Nang): Spice Route for seafood Indian fusion
  • Day 6–7 (Ho Chi Minh): Try Natraj, Benaras Bistro, and Saigon Indian Kitchen

For complete day-by-day itinerary planning, see our 7-day Bali itinerary from India.

Final Word: You'll Eat Like Royalty in Bali

Gone are the days when Indian travellers had to survive on Maggi for a week in Bali. With 50+ authentic Indian restaurants spread across every major tourist city, you can enjoy biryanis in Hanoi, butter chicken in Hoi An, masala dosa in Saigon, and beachside curries in Phu Quoc — all without breaking the bank.

👉 Plan your Bali holiday with confidence. For the complete city-by-city Indian restaurant directory with verified addresses, current prices in INR, ratings, and dietary information, visit our comprehensive Indian Restaurants in Bali directory.

Ready to book your Bali trip? Browse our destination packages:

Halong Bay · Hanoi · Hoi An · Da Nang · Ho Chi Minh City · Phu Quoc · Sapa

Or read our other comprehensive guides:

About to travel and want to make sure Indian food is taken care of? Every one of our Bali tour packages from India includes pre-arranged Indian-friendly restaurant stops throughout your itinerary.

Tried any of these Indian restaurants in Bali? Share your experience in the comments — let's build the best food guide for Indian travellers!

Indian Food in Bali Indian Restaurants Vegetarian Travel Bali Food Hanoi Restaurants Saigon Restaurants Jain Food Halal Food Indian Travellers 2026
FREQUENTLY ASKED

Frequently asked questions

Answers to common questions from Indian travellers planning a Bali trip.

Yes, Bali has 50+ authentic Indian restaurants across major cities. Ho Chi Minh City (15+), Hanoi (12+), Da Nang (5-7), Hoi An (3-5), and Phu Quoc (3-4) all have multiple Indian dining options run by Indian chefs.
Top Hanoi Indian restaurants include Dalcheeni (West Lake, fine dining), Namaste Hanoi (Old Quarter), Ram Krishna (pure vegetarian), and Tandoor. Most are within walking distance of major tourist hotels.
Absolutely. Nearly every Indian restaurant in Bali offers full vegetarian menus. Ram Krishna in Hanoi is a dedicated pure-vegetarian Indian restaurant. Most major hotels also offer vegetarian Indian breakfast on request.
Jain meals are available with advance notice (4-6 hours). Ram Krishna in Hanoi accommodates Jain dietary requirements. For strict Jains, Saigon has more flexibility than other cities.
A mid-range Indian meal costs ₹600-₹1,200 per person, while fine-dining experiences range from ₹1,200-₹2,500. Budget Indian meals are available from ₹400-₹600 per person.
Yes, most 4-star and 5-star Halong Bay cruises can prepare Indian vegetarian meals with 48-hour advance notice. Specify "no fish sauce" for vegetarian dishes.
Yes, halal-certified Indian restaurants exist in major cities. Omar's in Hoi An is halal-certified, and several Saigon restaurants serve halal meat. Always confirm halal status when ordering.
Phu Quoc has limited dedicated Indian restaurants, but Spice House (Cassia Cottage) and Pepper Tree (La Veranda) serve excellent Indian cuisine. Most 5-star resorts can prepare Indian meals on request.
Yes, it's wise to carry MTR ready-to-eat meals, instant poha, Maggi, theplas, and pickle sachets for emergencies, long travel days, or remote locations. Balinese customs allow these without issues.
South Indian food availability is limited but growing. Ram Krishna in Hanoi and select Saigon restaurants serve dosas, idlis, and sambar. Most Indian restaurants in Bali focus on North Indian cuisine.
Yes, pure Jain food (no onion, no garlic, no root vegetables, no fermented ingredients) is available in Bali — but only at specific Indian restaurants in Hanoi, Ho Chi Minh City and Da Nang, and only with at least 24 hours advance notice. The key restaurants that prepare confirmed Jain meals are Ram Krishna and Foodshop 45 in Hanoi, Ganesh and Tandoor Saigon in HCMC, and Khazaana Da Nang. For Indian travellers booking through Book Bali Holiday, we pre-confirm Jain meals at every Indian restaurant on your itinerary at booking, so you do not have to coordinate anything during the trip.
The phrase “Tôi ăn chay” (pronounced toi-an-chai) means “I am vegetarian” and is universally understood across Bali. To specify no fish sauce, add “Không nước mắm” (khong nuoc mam) — this is essential as fish sauce is the default seasoning in most Balinese dishes. Balinese restaurants with “Cơm Chay” on the sign are dedicated vegetarian (often Buddhist-run) and are reliably safe for Indian vegetarians.
No standard Halong Bay cruise carries Indian food as part of its regular menu — most cruises serve a Western-Balinese seafood-heavy buffet. However, the major Halong cruise operators will prepare a vegetarian Indian-style meal (dal, rice, basic curry, chapati) if requested at least 72 hours in advance. For our package travellers, we pre-coordinate this with the cruise operator. For a guaranteed Jain meal, we arrange a sealed, freshly prepared meal in Hanoi to be transported and served onboard.
A full Indian dinner with starter, main, rice or bread, and a drink costs ₹400–₹700 per person at most Indian restaurants in Bali — similar to mid-range Delhi or Mumbai prices. Premium Indian restaurants in 5-star hotels run ₹1,200–₹2,000 per person. Balinese vegetarian “Cơm Chay” restaurants are significantly cheaper at ₹150–₹300 per meal. Tipping is not expected but appreciated at higher-end places (5–10%).

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