Ganesha Ek Sanskriti — Sanur
Veg & Non-VegWell-loved Sanur branch on Jalan Danau Tamblingan with tandoor specialities, South Indian dosas, Indo-Chinese and a strong vegetarian selection.
Your guide to the best Indian food in Sanur — authentic curries, tandoori, biryani and vegetarian options for Indian travellers in Bali.
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Sanur is Bali's relaxed, family-friendly beach town on the east coast, and it has a small but reliable Indian dining scene — most notably a long-running branch of one of the island's best-known Indian restaurant groups on Jl. Danau Tamblingan, Sanur's main street. The pace here is gentle and the crowd skews towards families and older travellers, which suits Indian visitors looking for calm and convenience. You will find dependable North Indian curries, tandoori, South Indian dosas and good vegetarian options, with Jain meals available on request at the main restaurants. Sanur is also the jumping-off point for Nusa Penida and Nusa Lembongan, so it is a practical base for a quieter Bali holiday with easy access to a satisfying Indian meal.
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Well-loved Sanur branch on Jalan Danau Tamblingan with tandoor specialities, South Indian dosas, Indo-Chinese and a strong vegetarian selection.
Casual, value-friendly curry house with authentic North Indian curries, tandoori chicken and fresh naan a short walk from Sanur beach.
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Popular Indian dishes available at restaurants in Sanur.
The most consistently well-made dish across Bali — a safe, crowd-pleasing choice everywhere.
Reliably good and the go-to for vegetarians; rich, creamy and widely available.
Comforting slow-cooked black lentils, hard to get wrong and on almost every menu.
A complete one-dish meal — handy when you want to eat well and get back to the beach.
Best at the South Indian and vegetarian kitchens — crisp, light and great value.
Freshly baked in the tandoor; order alongside any curry.
The most commonly available Indian dessert for a sweet finish.
Yes — Sanur has 6+ Indian restaurants ranging from casual curry houses to smarter dining rooms, serving North Indian, South Indian and Indo-Chinese dishes with vegetarian options widely available.
Yes. Vegetarian food is easy to find, and most major Indian restaurants will prepare Jain (no onion, no garlic) meals on request — it helps to mention it when ordering or to call ahead.
Expect roughly ₹400–₹1,600 per person depending on the restaurant, paid in Indonesian rupiah. Casual chains are cheaper; resort and fine-dining venues sit at the higher end.
The dry season from April to October offers the best weather for beachside dining and sightseeing. July and August are busiest, so book popular restaurants ahead.
Planning a trip to Sanur? See our complete travel guide — itineraries, hotels, attractions, and more.
Sanur Travel Guide