Monsoon — FINNS Beach Club
Veg & Non-VegFrequently rated the island’s number-one Indian eatery — bold, authentic flavours served in the lively FINNS beachfront setting.
Your guide to the best Indian food in Canggu — authentic curries, tandoori, biryani and vegetarian options for Indian travellers in Bali.
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Canggu is Bali's trendiest coastal area, and its Indian food scene has boomed alongside its café culture — headlined by the acclaimed Indian restaurants at FINNS Beach Club in Berawa, regularly rated among the very best on the island. Add a clutch of soulful homestyle kitchens and you have one of Bali's most exciting Indian dining areas. Expect bold North Indian flavours, street-food-style menus, beachfront settings and the occasional creative twist. Butter chicken, chicken tikka masala, fresh naan and homemade curries are all done very well here, and vegetarian options are easy to find. Canggu suits younger Indian travellers, couples and digital nomads who want great food with a beach-and-café lifestyle. Most options cluster around Berawa and Jl. Pantai Berawa.
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Frequently rated the island’s number-one Indian eatery — bold, authentic flavours served in the lively FINNS beachfront setting.
Vibrant North Indian street-food-style restaurant with butter chicken, chicken tikka masala and freshly baked naan plus ocean views.
Soulful, homely Indian restaurant honouring the recipes of Indian aunties — everything homemade and cooked with love.
A Berawa hidden gem serving comforting Indian classics — the chicken tikka masala with naan and rice is a standout.
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Popular Indian dishes available at restaurants in Canggu.
The most consistently well-made dish across Bali — a safe, crowd-pleasing choice everywhere.
Reliably good and the go-to for vegetarians; rich, creamy and widely available.
Comforting slow-cooked black lentils, hard to get wrong and on almost every menu.
A complete one-dish meal — handy when you want to eat well and get back to the beach.
Best at the South Indian and vegetarian kitchens — crisp, light and great value.
Freshly baked in the tandoor; order alongside any curry.
The most commonly available Indian dessert for a sweet finish.
Yes — Canggu has 5+ Indian restaurants ranging from casual curry houses to smarter dining rooms, serving North Indian, South Indian and Indo-Chinese dishes with vegetarian options widely available.
Yes. Vegetarian food is easy to find, and most major Indian restaurants will prepare Jain (no onion, no garlic) meals on request — it helps to mention it when ordering or to call ahead.
Expect roughly ₹400–₹1,600 per person depending on the restaurant, paid in Indonesian rupiah. Casual chains are cheaper; resort and fine-dining venues sit at the higher end.
The dry season from April to October offers the best weather for beachside dining and sightseeing. July and August are busiest, so book popular restaurants ahead.
Planning a trip to Canggu? See our complete travel guide — itineraries, hotels, attractions, and more.
Canggu Travel Guide