Indian Restaurants in Bali

Authentic dal, paneer, tandoori, biryani and Jain food across Bali’s main tourist areas — where to go and what to order.

Find Indian Food 
Indian thali and curry dishes on a restaurant table in Bali

Find Indian Food by Area

Select a region or browse all areas. Each area highlights the style of Indian food you’ll find and dietary options.

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We help Indian families and groups plan Bali itineraries with Indian-restaurant access near every hotel.

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FREQUENTLY ASKED

Indian Restaurants questions

Common questions from Indian travelers about finding Indian food in Bali.

Yes — Bali has a large number of Indian restaurants, concentrated in the South Bali tourist belt (Kuta, Legian, Seminyak, Nusa Dua, Jimbaran and Sanur), with more in Ubud, Denpasar and Canggu. From casual thali spots to full tandoori dining, Indian travellers are very well catered for across the island.
Very. Bali has a strong vegetarian and vegan food culture, and dedicated Indian vegetarian restaurants are easy to find in Kuta, Seminyak and Ubud. Strict Jain travellers should call ahead — many kitchens will prepare Jain meals with a few hours’ notice.
Reasonable. A standard Indian meal costs roughly ₹400–₹900 per person at mid-range restaurants and ₹1,200–₹2,500 at fine-dining spots. Most Indian restaurants in the tourist areas accept Indian credit cards (Visa, Mastercard).

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