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Balinese Cuisine · DESSERTS · BALI

Bubuh Injin

Sweet black-rice pudding with coconut milk

Explore the Dish 
Bubuh Injin — a classic Balinese dish
Meal time Breakfast, snack or dessert
Origin Traditional Bali
Street price 10,000–22,000 IDR (≈₹55–₹120)
Spice level None
Vegetarian Yes

What Is Bubuh Injin?

Bubuh injin (also known as bubur ketan hitam) is Bali’s sweet black-rice pudding: nutty black glutinous rice slow-cooked until soft and creamy, sweetened with palm sugar and pandan, and served warm or cool under a generous pour of salty-sweet coconut milk. Comforting and wholesome, it works as breakfast or dessert.

The black rice has a gentle, earthy, almost nutty flavour, and the coconut milk adds richness and a savoury edge that keeps it from being too sweet. Some versions add a spoon of green mung-bean porridge for contrast.

Found at markets, warungs and dessert stalls, bubuh injin is one of Bali’s most satisfying sweets and a favourite of travellers who like their desserts not too sugary.

History & Origins

Black glutinous rice pudding is enjoyed across Indonesia; Bali’s version, bubuh injin, is both an everyday sweet and part of the island’s jaja and offering culture.

  • Tradition Black-rice pudding eaten across Indonesia
  • Bali Becomes a popular sweet and breakfast option island-wide
  • Today A beloved, not-too-sweet dessert and breakfast

How to Eat It

  1. Pour the coconut milk through the warm rice
  2. Stir so the salty-sweet coconut blends in
  3. Eat warm for breakfast or cool for dessert
  4. Add extra palm syrup if you like it sweeter

When Ordering

  • “Bubuh injin” or “bubur ketan hitam”
  • Served warm or cold — both are good
  • Often sold alongside other market sweets

Where to Eat It

Top Spots

Morning markets & warungs

📍 Denpasar / Gianyar

Fresh bubuh injin from market and warung stalls.

₹60–₹140 market ★ Authentic

Sanur dessert stalls

📍 Sanur

Easy-to-find black-rice pudding near the beach town.

₹80–₹160 warung ★ Recommended

Cafes

📍 Ubud / Canggu

Polished versions served with extra coconut and sometimes ice cream.

₹150–₹300 cafe ★ Tourist-friendly

Price Guide

Venue Type IDR USD (approx.) INR (approx.)
Street cart / warung 10,000–22,000 IDR $0.6–$1.4 ₹55–₹120
Local warung (sit-down) 26,000–39,000 IDR $1.6–$2.4 ₹145–₹215
Mid-range restaurant 44,000–70,000 IDR $2.8–$4.4 ₹245–₹390
Hotel / tourist restaurant 77,000–132,000 IDR $4.8–$8.2 ₹430–₹735

Vegetarian & Dietary Notes

Naturally vegetarian and vegan — black glutinous rice, palm sugar and coconut milk.

Naturally vegan

Jain note: Balinese cooking uses garlic, shallots and shrimp paste (terasi) widely. Jain travellers should ask for dishes without onion, garlic and terasi — easiest at vegetarian warungs in Ubud.

Tips for Eating Bubuh Injin

  • A great choice if you like desserts that are not too sweet.
  • Naturally vegan and made from wholesome black rice.
  • Try it warm for breakfast and cold for dessert.
  • The salty-sweet coconut milk is essential — stir it through.

Frequently Asked Questions

Sweet black glutinous rice pudding cooked with palm sugar and pandan, served with coconut milk. Also called bubur ketan hitam.

Yes — black rice, palm sugar, pandan and coconut milk, with no animal products.

Both — warm as a breakfast or cool as a dessert.

Around ₹60–₹160 a bowl.

Pleasantly so — the savoury coconut milk balances the palm sugar, making it less sweet than many desserts.

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