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Balinese Cuisine · DESSERTS · BALI

Laklak

Little green rice-flour pancakes with coconut and palm syrup

Explore the Dish 
Laklak — a classic Balinese dish
Meal time Breakfast or snack
Origin Traditional Bali
Street price 8,000–18,000 IDR (≈₹45–₹100)
Spice level None
Vegetarian Yes

What Is Laklak?

Laklak (jaja laklak) is a quintessentially Balinese sweet: small, springy rice-flour pancakes tinted green with pandan, cooked in a special dimpled clay or iron pan, then topped with freshly grated coconut and a drizzle of thick palm-sugar syrup (gula Bali). Soft, fragrant and lightly sweet, they are a perfect morning treat.

Cooked fresh to order in their little moulds, laklak have a slightly crisp base and a soft, fluffy top. The coconut and palm syrup finish them simply and beautifully.

Laklak are a market and morning-stall specialty, most authentic in traditional areas and the cooler highlands. They are best eaten warm, soon after cooking.

History & Origins

Laklak is a traditional Balinese jaja with deep local roots, made for both everyday eating and ceremonial offerings. The dish is closely associated with Bali’s village and market food culture.

  • Tradition A traditional Balinese jaja cooked in dimpled clay pans
  • Everyday Sold at morning markets and village stalls
  • Today A cherished local sweet, best fresh and warm

How to Eat It

  1. Eat warm, soon after they are cooked
  2. Make sure you get plenty of coconut and palm syrup
  3. Pair with Balinese coffee
  4. Watch them cooked fresh in the dimpled pan if you can

When Ordering

  • “Jaja laklak” — sold by the portion at markets
  • Best in the morning when freshly made
  • Often found in traditional and highland areas

Where to Eat It

Top Spots

Morning markets (pasar)

📍 Denpasar / Gianyar / Bedugul

Freshly griddled laklak from traditional market stalls.

₹40–₹110 market ★ Authentic

Ubud & highland jaja stalls

📍 Ubud / Kintamani

Traditional areas serve some of the best, freshest laklak.

₹50–₹130 stall ★ Recommended

Traditional cafes

📍 Ubud

Cafes serving laklak with coconut, palm syrup and coffee.

₹100–₹220 cafe ★ Tourist-friendly

Price Guide

Venue Type IDR USD (approx.) INR (approx.)
Street cart / warung 8,000–18,000 IDR $0.5–$1.1 ₹45–₹100
Local warung (sit-down) 21,000–32,000 IDR $1.3–$2.0 ₹115–₹180
Mid-range restaurant 36,000–57,000 IDR $2.2–$3.6 ₹200–₹315
Hotel / tourist restaurant 63,000–108,000 IDR $3.9–$6.8 ₹350–₹600

Vegetarian & Dietary Notes

Naturally vegetarian and typically vegan — rice flour, pandan, coconut and palm syrup.

Naturally vegan

Jain note: Balinese cooking uses garlic, shallots and shrimp paste (terasi) widely. Jain travellers should ask for dishes without onion, garlic and terasi — easiest at vegetarian warungs in Ubud.

Tips for Eating Laklak

  • Laklak is one of the most distinctly Balinese sweets — seek it out.
  • Best eaten warm and fresh from the pan.
  • Naturally vegan and gluten-light (rice flour).
  • Generous coconut and palm syrup make it — do not skimp.

Frequently Asked Questions

Small green pandan rice-flour pancakes cooked in dimpled pans, topped with grated coconut and palm-sugar syrup — a traditional Balinese sweet.

Typically yes — rice flour, pandan, coconut and palm syrup, with no animal products.

At morning markets and traditional jaja stalls, especially in Ubud and the highlands.

Around ₹40–₹130 a portion.

Most often as a breakfast or morning snack, best warm and fresh.

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